Craft Texas-Style BBQ. Handmade Everything.

See the Menu

Brisket, ribs and house sausage by weight, plus craft sides made from scratch.

Order Pickup

Skip the line. Order ahead and pick it up hot, packed with bread, pickles and sauce.

Catering & Private Events

Office lunches, parties and weddings, or a buyout of the whole beer garden. Let us handle the smoke.

Texas-Style BBQ by Weight

Order as much as you want. Brisket, ribs and house sausage are oak smoked low and slow, sliced to order and priced by weight. Most people start with about ½ lb each.

1. Pick your meats. A little or a lot, whatever you're hungry for. Beef ribs come by the whole bone.
2. Make it a tray. Add craft sides and a dessert.
3. Grab a beer, find a seat. Inside, outside or by the fire pits.

House-made bread, pickled veggies and BBQ sauce come free with every order.

Food Truck

Find us around the city or book the truck for your next event.

Private Events & Buyouts

Birthdays, rehearsal dinners, company parties. Reserve a section or take over the whole beer garden.

Catering

Drop-off trays or full service with on-site slicing, for 20 to 200 guests.

Our Story

After almost two decades in tech sales, Onur Gulbay fell for Central Texas barbecue in Austin and started smoking in his backyard. In Seattle it grew into brewery pop-ups, then a food truck, and now a garage-door barbecue hall and beer garden on Leary Way in Frelard, right between Fremont and Ballard.

Nothing here is mass-produced. We smoke over oak, low and slow, and make our bread, pickles and sauces in-house every day. Pull up a seat, grab a local beer, and stay a while.